Smashed new potatoes with yoghurt & chives

Place potatoes in medium saucepan with just enough water to cover. Bring to a boil and cook until potatoes are tender, about 10 minutes. When potatoes are almost cooked, place butter and yoghurt in small bowl and heat in microwave oven until warm. Season with salt and pepper and fold in chives. Drain potatoes and smash each once with a fork or spoon. Add warm yoghurt mixture, mix gently and serve.

This recipe is part of "EASY THANKSGIVING SUPPER FOR TWO"

For the full supper check out these two others as well:

Deep-fried Boneless Turkey Thigh
James Barber’s BBQ Corn with Lime