James Barber's BBQ corn with lime

So simple, so delicious

Ingredients:

2 to 4 fresh BC sweet corn, leave beards and husks on

1 lime, cut into wedges

Grill corn over medium heat for about 10 minutes, turning occasionally. Peel the husk off, sprinkle with lime juice and enjoy.

This recipe is part of "EASY THANKSGIVING SUPPER FOR TWO"

For the full supper check out these two others as well: