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ISLAND NOTES

Ideas and inspirations from our gourmet experts in the public market.

  • Stephen Wong | August 12, 2010
    There are some wonderful fruits and berries in The Market during the summer months like cherries, raspberries, peaches and apricots. Apart from eating them with ice cream and making pies with them, can you suggest some ideas to cook with them?  Answer: Summer fruits are, in a word, fabulous. As they are, they make wonderful natural desserts with little adornment necessary except perhaps a drizzle of honey and cream if you feel a little decadent. Of course, from cherries to blackberries to peaches and plums, they are terrific in pies and crumbles. But don’t stop there. With a little imagination, they can also jazz up your salads,...