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Granville Island Public Market
Go on, you deserve a little temptation.
If Granville Island is the king of Vancouver destinations, then the Public Market is the jewel in the Island’s crown. A fascinating assortment of colourful stalls, showcasing unique homemade products and the very finest in gastronomic delights. All fresh from the ocean, the oven or the field. Try closing your eyes right now and imagine the rich aromas permeating from the lavish displays. Shimmering seafood, warm baked goods, plump fruit.
Okay, stop. That’s enough torture. Come and browse
for yourself and see just why words don’t begin to describe it.
ISLAND NOTES
Ideas and inspirations from our gourmet experts in the public market.
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August 12, 2010
There are some wonderful fruits and berries in The Market during the summer months like cherries, raspberries, peaches and apricots. Apart from eating them with ice cream and making pies with them, can you suggest some ideas to cook with them? Answer: Summer fruits are, in a word, fabulous. As they are, they make wonderful natural desserts with little adornment necessary except perhaps a drizzle of honey and cream if you feel a little decadent. Of course, from cherries to blackberries to peaches and plums, they are terrific in pies and crumbles. But don’t stop there. With a little imagination, they can also jazz up your salads,...





