Year Round BC Products at the Public Market
- Greenhouse products: tomatoes, peppers, cucumbers, herbs, lettuce, salad greens,
- Mushrooms: button, portobello, oyster, shiitake, enoki,
- Fish: wild & farmed salmon, halibut, black cod, snapper, albacore tuna, rockfish, pacific sole, trout,
- Shellfish: clams, mussels, oysters, scallops, geoduck, periwinkles,
- Crustaceans: crabs, prawns, squid, octopus,
- Cheese & dairy products, meats & farmed game: venison, wild boar, buffalo,
- Poultry: chicken, turkey, duck, goose, quail, cornish hens, ostrich, emu,
Grains, flours, dried beans & fruit, honey, nuts sausages, smoked salmon and many value-added goods.
Early Spring
| June | July | August | Fall & Winter |
- arugula
- asian greens
- chives
- fiddlehead ferns
- garlic shoots
- morels
- mustard greens
- parsley
- pea tips
- radishes
- spinach
- spring greens
- stinging nettles
- water cress
|
- asparagus
- cauliflower
- cherries
- asian vegetables
- lavender
- lettuce
- marjoram
- green onions
- peas
- new potatoes
- rosemary
- sage
- salad greens
- strawberries
- tarragon
- thyme
|
- apricots
- basil
- blueberries
- broccoli
- cabbage
- carrots
- celery
- cucumbers
- dill
- garlic
- green beans
- leeks
- nectarines
- peaches
- peppers
- raspberries
- summer squash
|
- apples
- beets
- blackberries
- corn
- currants
- gooseberries
- kale
- long beans
- melons
- pears
- plums
- porcini (Cepes)
- shallots
- swiss chard
- tomatillos
- tomatoes
- brussel sprouts
|
- chaterelles
- crab apples
- cranberries
- figs
- grapes
- hazelnuts
- kiwi
- onions
- parsnip
- pumpkin
- turnips
- quince
- walnuts
- winter squash
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